Merry Christmas

We at The Telegraph invite you to join us over this festive period. Whether it’s for our Christmas menu, mulled cider, our cosy fires, extensive wine list or just a well kept pint, we are more than happy to accommodate you.


We are now taking festive dinner party bookings. Have a look at our Christmas menu. If you have any dietary requirements contact us and we will be happy to help you choose. To make a booking call us on 020 7207 3449 or email


2 Courses £22 | 3 Courses £28
Tea, Coffee & Mini Mince Pies are included in all prices

Christmas Day: 3 Courses £45


Cream of Warmly Spiced Butternut Squash & Carrot Soup (v)
finished with coriander served with warm bread & butter

Gooey Black Pudding Scotched Egg
Pickles, dressed watercress

Caramalised Goat’s Cheese & Red Onion Tartlet (v)
Saute buttered spinach, cranberry glaze


Free-Range Roast Turkey (gf)
Goose fat roast potatoes, sage & cranberry stuffing, pigs in blankets, sprouts, kale, carrot & swede pomme puree, honey roast parsnips, turkey gravy

Slow-Cooked Blade of Beef (gf)
Dauphinoise potatoes, savoy cabbage, juniper berry sauce

Sea Bass Fillet (gf)
Braised chicory, steamed kale, sauteed lemon potatoes, herb oil

Vegetarian Rosemary & Onion Toad in the Hole (v)
Herb roast potatoes, sage & cranberry stuffing, sprouts, kale, carrot & swede pomme puree, honey roast parsnips, vegetarian gravy


Christmas Pudding (gf, v)
Brandy sauce

Sticky Toffee Pudding (gf, v)
Butterscotch suace, vanilla ice cream

Clementine Creme Brulee (v)
Shortbread biscuits

 Mince Pies