Food

Food

WEEK DAY MENU

 

BAR SNACKS & NIBBLES

Home-made Fish Cake | £7.50
Fresh home-made smoked haddock, salmon & cod fishcake, served with a home-made lemon mayonnaise & fresh dressed green salad

Home-made Hummus | £4.95
Made from chickpeas, garlic & a range of spices, served with fresh leaf salad & grilled pitta bread

Cypriot Halloumi Sticks | £4.95
Breadcrumbed to order for extra crunch, served with salad & choice of dip

Somerset Camembert | £8.95
Whole Camembert Studded with garlic & rosemary then baked until goo-ey with home-made red onion chutney,
green salad, roasted baguette in garlic & thyme.

King Prawns | £6.20
In a crispy light Tempura batter, served with fresh mixed salad & sweet chilli dip

Atlantic Ocean Calamari | £5.95
Deep-fried in a light, crispy batter, served with mixed salad & home-made tartar sauce

TO SHARE OR NOT?

Fish Board | £13.95
King prawns in a crispy, light Tempura batter, Atlantic Ocean calamari fried in a light crispy batter, & fresh “Fish of the Day” goujons in our local Brockley ale. Served with fresh mixed salad, home-made tartar sauce & sweet chilli dip

Cypriot Platter | £12.95
Home-made hummus, deep-fried halloumi sticks, garlic, parsley & olive oil marinated Feta cheese, served with grilled pitta bread, home-made roasted garlic aioli & fresh mixed salad

CHARGRILL MENU

Halloumi or Tofu & Aubergine Burger | £11.95
Grilled pitta, tomato salsa, salad & fries or triple cooked chips (V) (Ve) (GF on request)

Aberdeen Angus Double Cheeseburger | £12.95
Grilled bun, tomato salsa, salad & fries or triple cooked chips

Free-range British Gammon Steak | £9.95
Triple cooked chips, green salad, egg or pineapple (GF)

28 Day Aged Aberdeen Angus Sirloin Steak | £16.95
Triple cooked chips, cherry vine tomatoes, large flat mushroom & salad (GF)

28 Day Aged Aberdeen Angus Rump Steak | £14.95
Triple cooked chips, cherry vine tomatoes, large flat mushroom & salad (GF)

MAINS

Fish & Chips | £11.95
Fresh line-caught fish of the day from our local fishmongers, deep-fried in our local Brockley ale beer batter, served with hand-cut triple cooked chips & home-made mushy peas & tartar sauce

Home-made Fish Cakes | £12.95
Fresh home-made smoked haddock, salmon & cod fishcakes, served with a home-made lemon mayonnaise & fresh dressed green salad

Home-made chicken & Leek Pie | £12.95
Ashfield Farm free-range chicken breast in a home-made creamy béchamel leek sauce, encased in home- made shortcrust pastry, served with buttery mash, seasonal vegetables & a chicken jus

Free-range Lamb Shank | £13.95
12 hour slow-roasted rosemary & garlic infused free-range lamb shank, served on buttery mash, sautéed season- al veg & a home-made lamb sauce

Superfood Salads | £11.95
Chargrilled Halloumi, Spiced Tofu or *Ashfield Farm Free-range Chicken Breast (*+£1.50)
A warm quinoa, broccoli, honey-roasted butternut squash salad topped with fresh salad leaves in a light basil & pine nut pesto dressing (contains nuts)

Chickpea | £10.95 OR Ashfield Farm Free-range Chicken Breast Fajitas | £12.50
Stir-fried garlic & sweet peppers, courgettes, onions & a secret mix of spices served with grilled tortillas, diced tomato relish, green salad & French fries

Crispy Sweet Chilli Beef Salad | £13.50
Crispy free-range Aberdeen Angus rump steak strips, dressed in a sweet chillisauce, served with fresh sweet peppers, red onion & cucumber salad in a light mustard dressing (GF on request)

SIDES

Fries, Onion Rings, Garlic Bread | All £3.00
Homemade Triple Cooked Chips | £3.50

PUDDINGS

We have a changing menu.


SUNDAY MENU

 

ROASTS

Medium Rare Free-range Aberdeen Angus Topside Beef | £13.50
Seared in garlic & butter

Pan Roasted Free-range Chicken Breast | £12.50

Slow Roasted Pork Shoulder | £12.95
Cooked In Stock,Thyme & Rosemary For 12 Hours, served with crunchy crackling

Roasted Free-range Lamb Shank | £13.95
12 hour slow-roasted rosemary & garlic infused free-range lamb shank, served on buttery mash, sautéed seasonal veg & a home-made lamb sauce

Vegetarian Nut Roast (V) | £11.50
Garlic and thyme stuffing mixed with Brazilian, cashew, hazel & peacan nuts. Rolled and sliced to order

All our roasts are served with
Goose fat, garlic & fresh herb roasted potatoes. Honey roast parsnips, thyme creamed leeks, fresh buttered vegetables, A HomemadeYorkshire pudding.Topped with a meaty gravy.

(V) – Vegetarian Herb roasted potatoes & Gravy optional

SIDES

Extra Yorkshire Pudding | £1.00
Portion of Roast Potatoes | £2.50
Portion of Cream Leaks | £1.50
Fries, Onion Rings, Garlic Bread | All £3.00
Homemade Triple Cooked Chips | £3.50

We also serve our normal week day BAR SNACKS AND NIBBLES and MAINS.